"Serve this as a dessert or a appetizer. This recipe was in the latest issue of light & tasty."
butter-flavored cooking spray
1 (8 ounce) packages
reduced-fat cream cheese
semi-sweet chocolate chips
maraschino cherries, with stems
Place wonton wrappers on a work surface; spritz with butter flavored spray. Combine 1 tbsp sugar with cinnamon; srpinkle over wontons. Press into mini muffin cups coated with spray. Bake 350 for 4-5 min till light brown. Immediatley remove wonton cups to an ungreased sheet. Bake 2-3 minutes longer till bottoms are light brown. remove to rack. In a small bowl, beat cream cheese, vanilla and remaining sugar till smooth. Stir in chocolate chips and pecans. Spoon into wonton cups. Top each with a cherry.