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Easy-Bake Oven Pink Sparkles Frosting
By UnknownChef86 on December 05, 2005
Photo by looneytunesfan
3 Reviews
- Prep Time: 5 mins
- Total Time: 5 mins
- Servings: 2
Photo by looneytunesfan
About This Recipe
"Frosts a two-layer cake."
Ingredients
- 4 teaspoons shortening
- 2/3 cup powdered sugar
- 1/4 teaspoon vanilla
- 2 teaspoons milk
- colored crystal sugar ( for decoration)
Directions
- Stir together shortening, powdered sugar, vanilla and milk until smooth and creamy.
- Spread 2 teaspoons of frosting on top of 1st layer.
- Add 2nd layer and continue frosting.
- Sprinkle with colored crystal sugars.
- Frosts a 2 layer cake.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (54 g)
Servings Per Recipe: 2
- Amount Per Serving
- %
- Calories 235.8
- Calories from Fat 78
- 33%
- Amount Per Serving
- %
- Total Fat 8.7g
- 13%
- Saturated Fat 2.2g
- 11%
- Cholesterol 0.7mg
- 0%
- Sugars 39.2 g
- Sodium 2.9mg
- 0%
- Total Carbohydrate 40.1g
- 13%
- Dietary Fiber 0.0g
- 0%
- Sugars 39.2 g
- 157%
- Protein 0.1g
- 0%
Reviews
-
"this is a great frosting. it was easy for my 5 yr old to mix by herself and spread. i first thought it might dry quick because of the powdered sugar, but no it didn't! it stayed smooth and spreadable and then i just put the remaining little bit in a sealable container. she also added a little bit of liquid food coloring and it didn't dilute too much. also i used the milk amount it calls for & it wasn't too runny! this is a keeper!"
By heather d on August 15, 2009 | 927062
-
"I followed the recipe exactly, but it was a little runny, more of a glaze than icing. Next time, I'll cut back a little on the milk & vanilla. Still, it tasted good and the kids liked it. :)"
By anotherjenny on December 28, 2007 | 543286
-
"I had fun making this recipe. It was delicious."
By bugsbunnyfan on February 14, 2006 | 248214
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