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Easy Chicken Pot Pie
By janem123 on December 05, 2005
1 Reviews
- Prep Time: 11 mins
- Total Time: 41 mins
- Servings: 6
About This Recipe
"This is adapted from a recipe by General Mills."
Ingredients
- 1 2/3 cups frozen mixed vegetables, thawed
- 1 cup cooked chicken, diced
- 1 (10 3/4 ounce) cans reduced-fat cream of chicken soup
- 1 cup Bisquick Heart Smart mix ( tm)
- 1/2 cup skim milk
- 1/4 cup egg substitute
Directions
- In an ungreased 9-inch pie plate, stir together the vegetables, chicken, and soup.
- Stir baking mix, milk, and egg substitute together in a separate bowl. Pour over ingredients in pie plate.
- Bake at 400* for 30 minutes or until golden brown.
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Easy Chicken Pot Pie (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (117 g)
Servings Per Recipe: 6
- Amount Per Serving
- %
- Calories 96.5
- Calories from Fat 20
- 21%
- Amount Per Serving
- %
- Total Fat 2.2g
- 3%
- Saturated Fat 0.5g
- 2%
- Cholesterol 18.0mg
- 6%
- Sugars 0.0 g
- Sodium 77.7mg
- 3%
- Total Carbohydrate 9.7g
- 3%
- Dietary Fiber 2.5g
- 10%
- Sugars 0.0 g
- 0%
- Protein 10.0g
- 20%
Reviews
-
"I cooked one haalf a chicken breast and two zuccuhinis by stir frying them in greek seasonings. I used 1 whole egg, but other wise followd the directions. It was yummy!"
By Roza Bockelman on January 28, 2006 | 243103
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