"This recipe is adapted from www.crock-pot.com. I estimated the number of servings."
dried red beans
green pepper, chopped
celery ribs, chopped
garlic cloves, minced
2 (14 1/2 ounce) cans
1 lb smoked ham or 1 lb
smoked turkey ham, cut into 1-inch pieces
hot pepper sauce
3 -4 cups
Soak beans in water to cover overnight, drain, and rinse OR in a large pot, cover beans with 3 times their volume of water and bring to a boil. Boil for 10 minutes. Remove from heat, cover, and let stand for 1 hour. Discard water.
Combine all ingredients except rice in crock. Cover and cook on low for 10 to 12 hours or on high for 5 to 6 hours.
serve over hot cooked rice.
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Red Beans and Rice (Crock Pot) (cont.)