By faith58 on December 01, 2005
Photo by Kim127
Photo by Kim127
"Had this on thanksgiving and it is sooo good and you can serve with crackers, pretzels or veggies. Cook time includes chill time"
Serving Size: 1 (69 g)
Servings Per Recipe: 6
"This was great stuff. I doubled the recipe using Sargento's reduced fat 4 cheese blend with Fat Free Cream Cheese and Corona Light Beer. After reading the other reviews about the hidden valley seasoning I kept it to half an envlope even though I doubled and the seasoning was perfect for us. Thanks for this tasty, easy keeper !"
"I made this dip today in advance to take as my part of a planned NY Eve dinner party w/friends & then late-nite snacks as we watch fireworks fill the sky. Having read reviewer comments regarding saltiness, I added the dressing mix slowly & did use less than the called for amt. It was tasty, but I felt it needed something extra so I added 2 tbsp chili sauce to give it some zip & sprinkled it w/fresh snipped chives. I like the outcome a lot & am sure it will be enjoyed. Thx for sharing this recipe w/us."
"I thought the dip was OK but the guys loved it. It can turn out a bit salty. I used a little more than half of the packet of ranch dressing and I'm glad because even then I thought that the ranch was very prominent."
"This was a very nice dip. I chilled it for an hour, hoping that was right. It was a little salty but tasty. It worked well with all sorts of dippable items. We used carrots, Triscuits, tortilla chips, and Karen's Quick & Easy Mini Soft Pretzels. Thanks Faith!"
"I have this made this recipe before and it is good. Something different than your ordinary dip. Make sure you use 1/2 of the Ranch dip mix otherwise it is too salty. I prefer a 1/2 C of beer or it can be a bit overwhelming. I think men tend to like this one!"
"Such a simple and great tasting cheese dip. DH enjoyed this very much and didnt want to share! Thank you Faith58 for posting."
"This dip is da bomb! I made it recently for an office Christmas party and it was gone in about an hour. Definitely a keeper! Thanks!"