By Kellymike on November 30, 2005
"I was going to call it "Sailor Sauce" because it is always a hit with DH and his friends. It is really a good "stiff" sauce, don't kid yourself that the alchohol will burn off with the cooking - it won't! Try it on bread pudding."
Serving Size: 1 (59 g)
Servings Per Recipe: 8