By NcMysteryShopper on November 29, 2005
"Wonderful punch for a holiday cocktail party. The Holiday Spice Syrup recipe makes 3 cups and can be refrigerated for up to 1 week. The left overs can be used in a great drink recipe: December Stormy #146719 Recipe is by Eben Klemm, the supremely creative bar manager and mixologist at Pico, New York's most elegant Portuguese restaurant. Punch needs to stand at room temperature for 1 hour before serving."
Serving Size: 1 (4504 g)
Servings Per Recipe: 1
"Fantastic Recipe! We have an annual Christmas Open House, and this helped me enjoy the party. Everyone went for this punch. I used all the syrup with 2 liters of Shiraz. It was all gone."