By Chef Karen #40 on November 28, 2005
"This recipe was passed down in my family. Yes, I am truly a Yankee. I was born and raised in Bklyn, NY. However, my roots are from Jackson,TN. Very,very tasty."
Serving Size: 1 (123 g)
Servings Per Recipe: 4
"Finally a Southern style version of pigs feet on the Zaar!! Hope that inspires many more to toss in their southern take on pig's feet recipes. "
"Not worth trying again. Too much work, not enough meat. Maybe the feet I cooked were from ethiopian pigs."
"At first, I was a little skeptical about adding the bell pepper, but I tried it, and they gave the pigs feet a delightful taste. Thanks for the recipe."