By Terry Davis in Cedar City on November 28, 2005
Photo by Ninna
Photo by Ninna
"Use this powder and broth to make soup for recipes and to eat. to make cream of chicken add chicken broth, for cream of beef add beef broth."
Serving Size: 1 (91 g)
Servings Per Recipe: 4
"I was pleased to discover a "Cream of ?" soup substitute that does not include dry bouillon. I prefer to mix it with homemade stock, so that I can control the salt content. This fits the bill admirably. Note to self: next time use a WIDE MOUTH jar!"
"Thank you SO MUCH for posting this recipe. I cannot have MSG, which is in most of the bullion or stock bases. I love that you posted this one without. Now I can start making all those recipes calling for cream of soups :)"
"I made this over a year ago and I'm really sorry I forgot to post a review until now. This is great to have on hand ready for when it is needed in a recipe. I keep it in ziploc bags in the freezer so they are handy when I need them for a recipe. I really prefer to use this recipe than opening a can of cream of chicken soup so thank you for a great recipe Terry.."
"This recipe is a lifesaver! I was making dinner when I realized I had no cream of chicken soup. But I did have everything needed for this substitute! So I used homemade broth and this recipe and it was so much better than the canned stuff! I now have several 4 ounce Mason jelly jars made up and ready to use. Thank you so much for posting-it will be a regular part of my cooking from now on."