By tasb on November 25, 2005
"Here is a recipe using already frozen fruit. Another answer for the OAMC questions. This is from "The Clever Cook's Kitchen Handbook by David Joachim""
Serving Size: 1 (109 g)
Servings Per Recipe: 1
"I thought this filling was delicious! I substituted the baking blend of Splenda for the sugar, and used a store-bought whole wheat pie crust and the result was awesome! I would definitely make this again because it was so easy and tasty!"
"Pie Filling was easy and delicous"