"This is a perfect way to use of Thanksgiving leftovers. Different and delicious! Serve it on lettuce leaves or rolls."
3 -4 teaspoons
curry powder, to taste
whipping cream, as needed
1/3 cup chopped dried cranberries or 1/3 cup
chopped green onion
1 1/2 cups
diced cooked turkey
Combine mayonnaise and chutney in a small bowl, adding curry powder to your taste. Stir in a little cream to moisten. In a larger bowl, combine celery, chopped dried cranberries, green onion, pecans, if using, and turkey.