By Chef #263373 on November 22, 2005
"Boneless skinless chicken breasts baked in chicken broth with a cracker crumb covering."
Serving Size: 1 (444 g)
Servings Per Recipe: 4
"It was super delicious and even tasted festive! We used chicken thighs with skin and bone and cornflakes instead of crackers, and we had the rest of the ingredients for it and it came out amazing. My fiance and I are at the end of the month so we had to make do with what we had. I will definitely make it again."
"My husband and I loved this dish, it is something that I could make over and over. Great job."