By Redneck Epicurean on November 21, 2005
Photo by Chef Mommie
Photo by Chef Mommie
"Mmmm..potatoes! These are baked in the oven with some Old Bay and they're a change of pace. Serve with steaks, burgers, whatever. YUM!"
Serving Size: 1 (231 g)
Servings Per Recipe: 4
"These were tasty. I'd never had Old Bay seasoning on anything before and I don't know that it will be my go to seasoning in the future, but it did make a nice change."
"I did regretfully cut back on the Old Bay myself. I like my food spicy and should have stuck to the recipe. My bf thought they were perfect, as he has a lower heat tolerance than I. Next time no cutting back on the Old Bay."
"We don't have Old Bay here in Oz but I was given some in a swap so made these fries, very nice flavour but whoa..spicy, would cut down the old bay by a little next time. Cheers!"
"We really enjoyed these fries. I love Old Bay, but it can tend to make things a little hot, so I cut mine down to 1 tablespoon. I also added some garlic powder on the fries and they were great!"
"With some hot sausages GREAT!"
"Ok recipe. I really wanted to like these because I had everything in my kitchen to make it but, to be honest I won't make it again. It was too spicey. And I don't been hot spicey- just too spicey. Sorry."
"I just made these for my husband and he said that they are the best potatoes he has ever eaten. thanks for a great recipe."
"Wish I'd read the reviews! Never had Old Bay before--whooo hot. Next time I'll try the suggestion of decreasing it and adding brown sugar--that sounds yummy!"
"We used sweet potatoes. I cut real thin, then tossed in the oil and baked til desired crispness. I then tossed in 1 tbl of the Old Bay (because we think Old Bay is a little hot). I also added 1 tsp of brown sugar for flavor contrast (I love sweet and spicy). Thanks for the good recipe."
"I didn't print out the recipe, ended up using too much oil and I did turn the potatoes. Don't make my mistake!"
"My boys really like these. They are good and easy to make. I have made them with regular potaotes and frozen french fries. I make them frequently. Thanks Redneck!"
"I found these to be drier than most potatoes of this type, and even with cutting back on the Old Bay found them to be overly seasoned."
"Tasty and easy. Will do these regularly! Good use for the can of Old Bay Seasoning."
"I really loved these! Beats frying all the time and the spice gives a nice change! I can't wait to pair them up with a burger! They were easy and they are going to the keeper file. Always...Remembering Amy!"
"Nicely spiced potatoes which went perfectly with Recipe #231520. Plus you got a whole lot of flavor for about 5 minutes worth of work, not that is the best type of recipe!"
"These were delightful! I loved the flavor. They're so simple to make and go great with a good ol' American burger! Thanks Amy, and may you rest in peace."
"These Steak Fries are awesome!! They were so easy to make! I will be making again soon!!"