By Sharbysyd on November 20, 2005
"These are really tasty. I adapted this recipe from Razzle Rasperry Oatmeal Cookie Bars #88383. I use sucanat and whole wheat or spelt flour to make these healthier. They still taste delicious."
Serving Size: 1 (64 g)
Servings Per Recipe: 24
"These are pretty darn good. I did a few things different. Didn't have sucanat so I used equal parts white and brown sugar. I also made a pan using raspberries that I think turned out well. My fiance said they were a bit tart...but that wasn't a bad thing. I also put some chocolate chips on top just for fun and those were good. If I make this again, I might add a little to the crust portion as it seemed like it was just BARELY enough. Also, don't add any extra fruit as the amounts called for are almost too much (for the raspberries, I only used 24 total ounces and it was fine)."