By bluemoon downunder on November 20, 2005
Photo by loof
Photo by loof
"A delicious low fat potato dish which I found in the November 2005 issue of the 'Australian Good Taste' magazine, as an accompaniment to Italian Beef Rissoles With Fresh Tomato Salsa. I have posted both recipes for the post-ZWT Healthy for the Holidays Challenge."
Serving Size: 1 (257 g)
Servings Per Recipe: 6
"Good idea. had to bump up the seasonings and cook for longer. Thanks, still very tasty!"
"Pretty bland (and I even added extra garlic). Maybe I did something wrong."
"Really good potatoes! Just loved all that garlic flavor. The lemon was subtle and I may add a little of lemon juice as well next time just to boost that flavor a bit. Thanks for sharing this recipe!"
"This is great. I cooked my potatoes in my steamer machine. And then cut them in a good size so they would get crisp faster. Another time I may add just a dash or two of fresh lemon juice, just to give it more flavor. Thanks Bluemoon. Made for Holiday tag."
"Very nice potato dish. I especially liked the lemon zest in this. Mine turned out nice and crispy. Thanks"
"Tasty, tasty, tasty potatoes. I used small yukon gold. They turned out perfect, golden, crispy, crunchy and tender. I loved the seasonings in this dish, the lemon really pops in a subtle way and compliments the garlic beautifully. I will be making this dish again often, thank you so much for sharing this lovely quick and easy to make recipe."
"Delicious roasted potatoes! I used a mix of baby potatoes from a local farmer's market, and left the smallest ones whole. They turned out crispy on the outside, tender on the inside, and we enjoyed the tasty blend of seasonings. Thanks for posting, ~Sue"
"I love potatoes and this recipe is no exception. The grocery I was in didn't have new red potatoes so I got the smallest red potatoes they had. I also sprayed the potatoes with some olive oil so they'd be coated before baking. They were served with bbq'd spareribs and salad."
"I may change my rating at another time when I get it right. I wrote this down a couple months ago and it's been posted on my refrigerator ever since. Well, I finally got around to trying it, and it really didn't have much flavor. Now that I have come back to it, it seems my measurements must be off. We'll see how it goes next time."
"We loved these, you cant go wrong with lemon and garlic on crispy wedges, delicious thanks for sharing."
"Very good quick and easy recipe! I found little, tiny potatoes and just halved them. I left out the salt and compensated with a good dose of fresh lemon juice and lots of freshly ground pepper. They turned out wonderful, we ate them with broiled fish and sauteed spinach. Thanks for posting this recipe Bluemoon :)"
"Yum. I forgot to boil them first, just cranked the heat up to broil and they were still great. "
"Great potatoes. Amazing flavor! Thanks for sharing this recipe! It is a keeper! "
"I love roasted potatoes, and this was a fantastic way to prepare them. The lemon zest added a nice touch. Thanks for posting the recipe!"
"Very good potatoes that were great with baked fish. I didn't have baby potatoes so used regular potatoes cut into chunks which worked out very well and is a very nice change from boring baked potatoes. Thanks for sharing!"