By grt61787 on November 20, 2005
"Delicious! Great when served with whole wheat pasta."
Serving Size: 1 (388 g)
Servings Per Recipe: 6
"Had this on a trip to Poland, and I decided to try it out myself. This was the only recipe I could find on here using eggplant, and it turned out great. Make sure that your eggplant is large enough and that you slice it thinly so it rolls well. Also, I had left over cheese so I baked that separately and used it for a pasta topping along with marinara."