By Cookingfor7 on November 20, 2005
"Smooth, rich and creamy, perfect for cold winter days."
Serving Size: 1 (25 g)
Servings Per Recipe: 24
"My daughter made this for a Christmas gift, and it was excellent, we used brown sugar Splenda, and Quik instead of Ovaltine."
"Very tasty mix. My daughter and I loved it. I drank mine exactly as written and my daugher added some half and half to her cup to make it extra creamy. Thanks"
"This was excellent!!! I left out the powdered milk and the creamer and instead I just add some cream to the drink after it's made. I also just used hot chocolate since that is all I had. I added everything to the food processor and it made it a nice powder. This would make a great gift!!!"
"Made this tonight and would definitely make it again. Better than Tastefully Simples Toffee Coffee."
"This time I used 3/4 cup of brown sugar, and no pudding. It was good, but next time I will half the coffee (too strong for my tastes-I usually do not drink coffee), use 3/4 cup of hot chocolate and 1/4 cup cocoa powder to give it a richer flavor."