By CountryLady on November 19, 2005
"I got this recipe several months ago from my fiend Linda ... who got it from her sister ... who got it from (get the picture?); I made it for the first time last night! I recommend this recipe for anyone who is a non-hot & spicy wing lover ..... like my hubby & grandkids!"
Serving Size: 1 (381 g)
Servings Per Recipe: 6
"I have been making there for years and they are loved buy everyone. When I was catering these were the most popular wing. The sauce is sweet and sticky and most people think it's made with honey. I first found this recipe in the Best of Bridge cookbooks, thanks for posting"
"10 STARS!!! Finally a PERFECT wing recipe for those of us who do not like spicy-hot wings and still be full-flavored. It's the best, CountryLady, thanks for sharing it."
"I served these for the Grey Cup game to a group of people, everyone enjoyed them but my DH would have prefered spicy wings, I made the sauce way in advance, also next time I will reduce the vinegar slightly. Thanks for sharing!...Kitten:)"