By GotsaLuvMe on November 19, 2005
"These easy treats are a fave that my mom always made at Christmas time. She would always take them to cookie exchanges, and they were always the first to be gone when they were around. (Cooking time does not include refrigeration time)"
Serving Size: 1 (1140 g)
Servings Per Recipe: 1
"I make a slightly different version, in that I "layer" the ingredients instead of mixing the milk, etc. I do use the 2 cups crumbs and mix first and pat in the pan (as in your recipe). This makes a durable bar, unlike the way of sprinkling crumbs over melted butter, like the traditional recipe for "7 Layer Bars." Roxygirl"