By Chef #208121 on November 19, 2005
"Ok we all saw the supposed right? If not read the title again. Yes this means I am not sure it works. I have been told it does by several people. I haven't tried it. Yes it is on the list to try. Yeah yeah.. I will measure the amounts when I make it and put that correction under yield."
Serving Size: 1 (1068 g)
Servings Per Recipe: 1
"Worked extremely well!"
"I used this recipe for waffles. 2 c this Bisquick, 1/2 c + 2 T applesauce, 1 egg, and 1-1/3 c milk. The waffles were delicious. They were so fluffy!"
"Love it! I made a half batch using a white/wheat mix I buy at the store. I used oat bran and did use the fat free mayo when I mixed it up. I used it in Recipe#31342 with good success. Then I used it to make waffles. Those were excellent. I'll use this as the base for a lot of different things. Thanks for posting this one."
"I am absolutely delighted with this recipe. I never keep Bisquick on hand, this is half whole wheat and I can make it as low fat or saturated fat free as I choose. I used it in San Marcos Sunshine's recipe #137484 and it was fantastic. It made light, fluffy, delicious biscuits. I used regular mayonnaise as that's what I had but I'd be willing to try it with lower fat mayo next time. I'll bet it's still marvelous."
"YES - it does work! I used it for another recipe in RecipeZaar, an Impossible Breakfast pie & it was great! Thanks for posting a product I cannot get in France!"