"These are fantastic (and fantastically convenient) basic meatballs. I love the fact that I can get 4 batches of meatballs made all at once. When I cook them in spaghetti sauce, I normally serve half of them over pasta, and then use the other half to make meatball subs. I try to keep these in my freezer at all times. (Cooking time is freezing time.)"
Serving Size: 1 (72 g)
Servings Per Recipe: 16