By dividend on November 14, 2005
Photo by * Pamela *
Photo by * Pamela *
"This is my favorite soup. It's a nice balance of sweet and savory, and it freezed beautifully. I like it with grilled cheese. (I hate to specify a brand name / hard to find ingredient, but I haven't found a good substitute for Thai Kitchen's roasted red chili paste.) [This is adapted from The Naked Chef (Jamie Oliver).]"
Serving Size: 1 (522 g)
Servings Per Recipe: 4
"Excellent! I bought a jar of bulk roasted red peppers and the jar broke... so I had to find some recipes to use them in. I had four different ones picked out, but after trying this soup I scrapped the other recipes and made four batches of it to freeze for later. I used veggie stock instead of chicken to make it vegan, it couldn't have turned out better."
"Oh MAN!!!! YUMMY!!!!!!! I skipped a step and used most of a jar of roasted red peppers, so this went together in no time. I only used two cans of tomatoes (one was Italian seasoned) I am absolutely going to have to double the recipe next time. This is just fabulous! I had it for lunch yesterday with some cheese quesedillas and put a couple containers in the freezer, but I have a feeling they won't be there for long! :) Thanks for sharing."
"This is a delicious. We used vegetable stock, yellow peppers and regular hot sauce. We loved the smooth taste."
"Thanks for recommending this recipe. It still didn't convince me to become a soup lover, but it was really good, lol! I served this with Grilled Cheese, Diner Style Recipe #108522. My husband loved the soup and the leftovers are waiting in the freezer for his lunches. Thanks again!"
"This soup is soooo good! It was comforting, zesty, and warming inside and out. I actually roasted a whole head of garlic and added that to the pot after the peppers. After pureeing the whole batch, I decided to only add 1/2 cup of chicken broth, and we found the consistency to be perfectly to our liking. Thank you so much for sharing!"
"This is a great soup. I added soy milk to make it taste creamy (and to counterbalance the acidity). The soy milk made it taste awesome!!!! (Cream would be even better but I'm watching my cholesterol.) Next time I will add some pureed carrots. This will be a great base for me to experiment with. Thanks."
"I tried with no chilli paste and without blending the ingredients. It was great! Recomend it with some garlic bread..."
"We liked this soup alot. I was cooking for my sister and husband who enjoy tomato soup, but since it is not my favorite, I wanted to add something else, and I loved the addition of the roasted red peppers. I alos put in 2-3 cloves garlic, because my sister and I love it. Thanks!"
"Absolutely fantastic! I love this soup! Had 5 smaller-sized red peppers to use up and used homemade chicken stock from the freezer. Quick and easy to put together but tons of flavor. Gorgeous color, too. Thanks so much for sharing the recipe!"
"this was really good. we followed the directions pretty closely, minus the paste....we couldn't find it and we added a little more garlic. It was really good. We also ate them with diner grilled cheese. We will make this again, but probably with canned peppers, and we will try and find the paste. One of chefs at our grocery store asked us to tell him how this turned out, because he is getting bored with the same recipes over, we will DEFINITLY pass this along."