By Aggiezoey on November 13, 2005
"I got this recipe from a friend of mine whose sister-in-law is a caterer. The idea is simple with simple ingredients, but they are lots of fun and flavorful. Good for breakfast or brunch when you need to feed guests."
Serving Size: 1 (75 g)
Servings Per Recipe: 4
"Wonderful appetizer or lunch or dinner item with a side salad. I used two big Italian sausages and removed the meat from the casings. I also spread regular hot dog mustard on the dough before spreading the meat then added the shredded cheddar cheese at the end just before serving. Thanks for posting such an easy and delicious recipe."
"Excellent-big big hit at a party. I made this a few months ago and had lost the recipe..glad I found it on the 'unreviewed thread'. I skipped the mustard and cheese and just took them as the rolls. I used low fat crescents and pizaa sausage. Thanks so much!"