By Aggiezoey on November 13, 2005
"I was skeptical of the flavors in this recipe, but the dish is fantastic! I got this recipe is from the Dec/Jan 2006 Light and Tasty Mag (submitted by Judith Kin, Madisonville, TN). I made a few changes, but overall the recipe is hers. I can't take credit for it. Thanks Judith!!"
Serving Size: 1 (397 g)
Servings Per Recipe: 3
"a little ketchup-y for me, but it was good! i added some extra butter when i heated the sauce"
"This is quick, easy, and very tasty. We definitely added more hot sauce. I had some cheese grits left over from a brunch, so I used them and just made the shrimp and sauce part. Thanks for posting."
"This was absolutely delicious! I didn't add cheese to the grits--the spicy shrimp was just fine with the creamy grits. Thanks! This is a keeper."
"This deserves more than 5 stars! Goodness, this was just incredible!I prepared exactly as posted. Next time I will be braver and use more hot sauce. I served this with garlic bread, tossed salad and green beans. Thanks for an awesome recipe!"