By ellie_ on November 13, 2005
Photo by rpgaymer
Photo by rpgaymer
"I thought this cranberry sauce sounded like a different way to make a holiday favorite. Recipe source Saveur (November 2004)"
Serving Size: 1 (922 g)
Servings Per Recipe: 1
"This was a perfect Thanksgiving cranberry sauce. It reminded me of the cranberry sauce my mom used to me. She used OJ too, but not the marmalade. I actually had to use orange marmalade instead of lemon marmalade, but it still tasted great. [Tagged, made & reviewed in Please Review My Recipe]"
"It always makes me laugh when I find a recipe for example this one-lemon marmalade that calls for yep, lemon marmalade. That said, I didn't use Meyer lemon marmalade (didn't have any that's why I wanted to make some). Instead I used fresh Meyer lemons measure for measure in place of the lemon marmalade. Frozen Oregon-grown cranberries naturally and stirred in the lemon the last few minutes of cooking. Delicious on locally made bagels with cream cheese. Made for Best of 2012."
"This cranberry sauce turned out so well that I decided to put it in 8-oz containers to include as part of 6 holiday gift bags (I keep calling them baskets, but they really aren't!) that will be distributed this coming Saturday! I really enjoy the use of the marmalade! Thanks for sharing! [Tagged, made & reviewed in Please Review My Recipe]"
"Oh God this is so good! How could you ever keep this in the fridge for 2 weeks!! this stuff is aready half gone, my cranberry-loving DH loves this on toast! This is so easy to make and sets up beautifully, I am making more in the next couple of days! thanks so much for a great recipe Ellie!...Kitten:) Oh, I used frozen cranberries and it worked great!"