By crazy crafter on November 13, 2005
"My friend introduced me to Bruschetta several years ago, but hers had a twist. Her version had tuna, or shrimp on top covered with the cheese and is a delicious meal all on it's own. Try your own topping- I did it with chicken and it turned out pretty good."
Serving Size: 1 (328 g)
Servings Per Recipe: 2