By April410 on November 12, 2005
"Easy casserole and freezes well. Great to keep in the freezer for a quick and easy dinner."
Serving Size: 1 (244 g)
Servings Per Recipe: 10
"It was very rich, almost too rich. I think that next time I make it I will add some water to the cream of mushroom & chicken...and not use 1lb. of cheese. It was too cheesy for my liking. My husband had to scrape the cheese off of the top to get to the main part."
"I took this dish to a family gathering post funeral. Although it was a das occasion, everyone RAVED about the dish. I followed it to the letter and wouldn't change a thing!!!"
"I forgot to review sorry! My husband was salivating when he walked in the door. Everyone loved it! I used plain tomatoes due to my young ones and I di dnot have any olives - they raved. Thanks for the delicious meal"
"I just had this for dinner tonight with full fat ingredients. I use Velveeta cheese instead of Cheddar. I love it. Easy & delicious."