By Cookgirl on November 11, 2005
"From Sunset Magazine Summer 2004. I tucked this recipe away and forgot about it. In lieu of blueberries, I'm confident other berries would work successfully with this cornbread recipe, i.e.: strawberries, blackberries, raspberries, etc."
Serving Size: 1 (106 g)
Servings Per Recipe: 8