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Bailey's Buttercream Icing

By xpnsve on November 09, 2005

0 Reviews
  • timer
  • Prep Time: 5 mins
  • Total Time: 10 mins
  • Serves: 8, Yield: 1 yummy bowl of heaven

About This Recipe

"This is a fabulous buttercream icing with Bailey's in it, passed on to me by one of my best friends in Texas, who got the recipe from her aunt (and kicked it up a notch with some Bailey's!!). Beware: this ain't your mama's frosting! This definetly isn't the frosting you buy at the store either! This recipe makes enough thick, yummy buttercream frosting for one cake. Laura - here's to you! :)"

Ingredients

    • 1 cup real butter
    • 3 cups powdered sugar
    • 2 teaspoons real vanilla extract
    • 4 tablespoons Baileys Irish Cream
    • milk, if needed for desirable consistency

Directions

  1. Cream together butter, powdered sugar, vanilla and Bailey's. Add milk if it is too thick.
  2. Slather on a very cool cake.
  3. Kick back with a little slice of heaven.
Page 2 of 2 Bailey's Buttercream Icing (cont.)

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (82 g)

Servings Per Recipe: 8

Amount Per Serving
%
Calories 406.9
 
Calories from Fat 218
53%
Amount Per Serving
%
Total Fat 24.2g
37%
Saturated Fat 15.3g
76%
Cholesterol 65.5mg
21%
Sugars 45.7 g
Sodium 171.1mg
7%
Total Carbohydrate 46.5g
15%
Dietary Fiber 0.0g
0%
Sugars 45.7 g
183%
Protein 0.4g
0%

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