By MountainCook on November 07, 2005
"My aunt Gwen gave this to me 25 years ago; she got it off a cooking show. It's not a saucy pasta--it's supposed to be pretty thick. You can adjust the heat with more or less crushed chilies. It gets cold quickly, but is easily zapped in the microwave 20-40 seconds to reheat. Serve with garlic bread!"
Serving Size: 1 (152 g)
Servings Per Recipe: 6