By LikeItLoveIt on November 16, 2001
Serving Size: 1 (173 g)
Servings Per Recipe: 4
"This had great flavor. I followed the recipe exactly, except I substituted lime juice for the vinegar. The lime juice was a bit strong for my husband, but I liked it. I used thin cut ribeye steaks, and pounded them down to 1/4 thickness. So Good! I will be making this again and again. Thank you for the recipe!!"
"Delicious - and quick and easy."
"this is by far the best bistec encebollado i've ever tasted it was very easy to prepare and the taste was outstanding...thanks!!"
"Very good recipe. Thank you for posting it. My whole family enjoyed it very much."
"I have tried several bistec encebollado recipes and this is by far my favorite. Will be making it again tonight!"