By FloridaGrl on November 07, 2005
"These are really easy, and really good. Keep the ingredients on hand to make at a moment's notice during the Holidays."
Serving Size: 1 (42 g)
Servings Per Recipe: 15
"I got this from cooking light mag not from this site, but wanted to stop by to say how wonderful it is!! Easy to make - and if you double the recipe you actually get enough to make three tray worth!"
"Thanks for posting. I was just about to type it in from an old Cooking Light magazine, and you saved me the trouble. These look great and really easy-I love anything sweet potato or pumpkin!"
"I LOVE, LOVE,LOVE these! They were a surprise hit at my Christmas dinner. Like little bites of dessert, although I served them instead if sweet potatos with dinner. I rewarmed the few that were left in the oven to crisp them back up and gobbled them up all by myself. I originally received this recipe from my big Sis. She tore it out of a Cooking Light Mag. I did have a little trouble locating these little shells, but they were worth the trouble. Thanks for this one!"