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Mini Garlic Breads

By Kittencalskitchen on November 01, 2005

Photo by Baby Kato

3 Reviews

Prep Time: 5 mins
Total Time: 25 mins
Servings: 2

Photo by Baby Kato

About This Recipe

"The amounts stated are for just 2 rolls, you can easily increase the amounts to prepare as many rolls as desired. Add also add in a 1/4 teaspoon (or more) dried parsley to the butter mixture for extra taste!"

Ingredients

2 crusty French rolls, halved horizontally
1 -2 small minced garlic clove ( or to taste)
1/4 teaspoon salt
1/4 cup soft butter ( no subs!)
grated parmesan cheese (optional)

Directions

Set oven to 350 degrees (second-lowest rack).
In a small bowl, mix together garlic, salt and softened butter.
Spread onto both sides of the cut sides of the rolls.
Sprinkle with Parmesan cheese (if using).
Put the rolls back together, and wrap in foil separately.
Bake for 10 minutes, then open the foil.
Arrange the halves (cut-side up) on the foil.
Bake for another 10 minutes (or more depending on how crispy you like them).

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (71 g)

Servings Per Recipe: 2

Amount Per Serving: %
Calories 310.9
Calories from Fat 221: 71%

Amount Per Serving: %
Total Fat 24.6g: 37%
Saturated Fat 14.9g: 74%
Cholesterol 61.0mg: 20%
Sugars 0.1 g
Sodium 685.8mg: 28%
Total Carbohydrate 19.5g: 6%
Dietary Fiber 1.2g: 5%
Sugars 0.1 g: 0%
Protein 3.6g: 7%

Reviews

"This was so good, Kitten. Your quick and easy recipe made perfect garlic bread, it was soft, crunchy and very tasty."

By Baby Kato on January 12, 2008 | 555058
"Tasty and easy."

By evelyn/athens on September 26, 2006 | 316382
"So easy and so good! Followed the directions exactly and had perfect garlic bread!!! thanks kitz!"

By NcMysteryShopper on January 17, 2006 | 239404