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Turkey Casserole
By Tom Lambie on October 31, 2005
0 Reviews
- Prep Time: 20 mins
- Total Time: 50 mins
- Serves: 8, Yield: 1 9x13 cake pan
About This Recipe
"Submitted by: Ken Bouressa. Published in A Melody of Taste, Music Parents Cook Book"
Ingredients
- 5 cups diced cooked turkey
- 2 (10 1/2 ounce) cans cream of chicken soup
- 2 cups diced celery ( par boiled)
- 1 pint helman's mayonnaise
- 2 2/3 cups instant rice ( dry)
- 2 2/3 cups water
- 1 1/2 cups corn flake crumbs or 1 1/2 cups cracker crumbs
- 1/2 cup melted butter
TOPPING
Directions
- Mix 1st 6 ingredients together.
- Put in a greased pan.
- Brown the corn flake crumbs or the cracker crumbs in the 1/2 cup melted butter.
- Sprinkle on top.
- Bake at 350 degrees for 1/2 hour.
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Turkey Casserole (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (376 g)
Servings Per Recipe: 8
- Amount Per Serving
- %
- Calories 688.6
- Calories from Fat 361
- 52%
- Amount Per Serving
- %
- Total Fat 40.1g
- 61%
- Saturated Fat 12.8g
- 64%
- Cholesterol 118.2mg
- 39%
- Sugars 5.2 g
- Sodium 1111.0mg
- 46%
- Total Carbohydrate 50.7g
- 16%
- Dietary Fiber 1.1g
- 4%
- Sugars 5.2 g
- 20%
- Protein 31.0g
- 62%
Reviews
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