By Cookgirl on October 28, 2005
"From 1,000 Lowfat Recipes. Original recipe called for dried sage but I chose to use fresh sage."
Serving Size: 1 (111 g)
Servings Per Recipe: 4
"The most difficult part of this recipe is the tedious cleaning of the leeks. Absolutely delicious! Not to dirty extra dishes, we served it on top of our fettucine w/garlic butter. ;) It worked very well. I doubled the recipe & had no leftovers! Made for Veggie Swap 11/12."