"This is so simple and is sure to impress your other half--or the inlaws."
corn flake crumbs
4 small sole fillets or 4 small
Apricot lemon sauce
low-sugar apricot preserves
grated lemon peel
Coat baking sheet with nonstick cooking spray. In pie plate, combine egg and water. In plastic bag, combine crumbs, salt, paprika and pepper. Dip each fish fillet into egg mixture; drop into bag and shake to coat with crumbs. Arrange fish in single layer on baking sheet.
Bake at 425ºF for 10 minutes or until fish flakes easily with a fork. (Do not turn fish.).
Meanwhile, in small saucepan, combine all sauce ingredients; heat until bubbly. Serve sauce with fish.