By Kurt Godden on November 14, 2001
"This recipe is from my wife's family, and is adored by everyone who tries it. Try topping with sliced green olives and a dollop of hot sauce. You can easily double this recipe for large groups."
Serving Size: 1 (239 g)
Servings Per Recipe: 10
"Wonderful recipe!!!!! My family loved it!"
"I loved this. Being a vegetarian I left out the meat and when it was almost done I tossed in my Tofurky spicy non-meat sausages. The sauce was so good no one even knew it didn't have the real thing in it. Thanks! "