By Barb Gertz on October 23, 2005
"The flavors continue to develop and the cake tastes even better a few days after it's baked, so it's perfect to have on hand at this time of year, when guest drop in unexpectly. The cake can be made 3 days ahead and kept in an airtight container at room temperature."
Serving Size: 1 (132 g)
Servings Per Recipe: 12
"I made this for our church coffee hour and it was a crowd-pleaser! It baked up nice and sturdy (no gooey parts). I loved the extra tang of the buttermilk glaze. Thanks Barb, for another great recipe. Roxygirl"