By Recipe Junkie on October 23, 2005
"This is a delicious way to serve something a little exotic without slaving over a hot stove with complex recipes. Serve this with your favorite hummous and pita bread along side a spinach salad."
Serving Size: 1 (314 g)
Servings Per Recipe: 4
"Essentially good, very tender and moist recipe. Could be a bit spicier and browning the hens in a pan would improve them a lot IMO."
"Nice recipe for the slow cooker. I browned my hens first and then let them cook all day. I agree the recipe could be spicier. However, they did look lovely! I cut each hen in half after they cooked and they looked very nice on the plate :-)"
"I want to Thank you big time for this recipe, I have been searching for a crockpot one all day. Giving it 5 stars even before trying it. Sounds yummy. Will make it either this weekend or some time next week. Hey Thank you so very much"