By Breeze144 on October 21, 2005
Photo by *Parsley*
Photo by *Parsley*
"Another recommendation from my Grandmother!"
Serving Size: 1 (193 g)
Servings Per Recipe: 4
"I've been making this for years. Sometimes I throw in a can of mixed vegetables or corn that has been drained. It seems men and kids really like this dish. Thanks for posting."
"This was a great, quick, kid friendly meal. I think next time I'll add tomatoes in place of tomato paste."
"I was working on cleaning out the pantry, before I bought more groceries and came across this recipe. I had all these ingrediants on hand! My kids both loved it, and I like how simple it is to throw together! Will be a definite keeper in our house!"
"No question. This one was a hit. The boys all loved it. All 3 of them, lol. I liked it. It's nothing special, but it's easy enough and has a nice flavor to it. I really like the Worcestershire cooked with the meat. That adds an extra little flavor dimension to it. I used ground turkey with no problems. Definitely a keeper for us."
"I probably should not rate this, as I used a couple of different ingredients than listed. I used kidney beans. I also used a can of rotel tomatoes instead of the tomato paste as I didn't have any on hand. This was really good. My son couldn't get enough of it. He and I like anything with rotel in it. Will make this often."
"This was extremely easy to make. With the help of my mini food processor, it was on the table in under 20 minutes. I substituted 2 cloves of garlic for the garlic powder. I'll make this one again. Made for *Zaar Chef Alphabet Soup 2009* game"
"This was so good. I was looking for a recipe to use up left over mac and cheese.Will definately be making this again."
"Wonderful meal! The kids and husband gobbled it right down! After a hectic day of errands and bad traffic, this recipe came to my rescue. I didn't get home until 6pm (and almost ordered pizza) but I realized I could whip this up before the pizza would arrive! I used fresh garlic instead powder and probably used a little more worcestershire. I did sprinkle some cheddar on top and cover for a minute to let it melt. Thanx for posting; we'll definitely be making this again."
"this was is a staple growing up also known as "Poegy" dinner. Iv added leftover corn & even a can of mixed veggies to this. my kids loved it."