By Bayhill on October 20, 2005
Photo by diner524
Photo by diner524
"These delicious rolls are very easy to make because your bread machine does all of the hard work. They are best when served warm, and reheat well (if they last that long). Preparation time is approximate as "dough" cycle times vary with different bread machines."
Serving Size: 1 (1570 g)
Servings Per Recipe: 1
"Wonderful rolls, I made these for my DGS's 14th b-day party breakfast and there was not a roll left after breakfast. I don't have a bread machine so did these in my KA and still came out great. Love the cream chess frosting, it's so much better than just a regular glaze. I also melted the butter in the filling first, then brushed it on before sprinkling the filling to make sure it was spread well. Thanks so much for posting."
"Five stars! I followed the recipe just as written. Using the bread machine to make the dough makes it SO easy. My husband said he would have given it 4 stars because he thought the frosting was too much and he could only eat two at one time instead of three or four. I say there is no such thing as too much frosting. Both my kids enjoyed them, and I thought they were wonderful. This one goes in the tried and true file!"
"I used the icing recipe for my own cinnamon buns (using frozen dinner rolls) and it was divine. Thanks for sharing it!"
"Five stars plus from my family!!! Excellent cinnamon rolls. I made 1/2 the recipe and I baked 8 of them and then froze 7 of them unbaked, for later. The only change I made was that in the filling I kept the full 2 teaspoons of cinnamon insteading of halving it. I didn't start making them until 8 am on a Sunday which makes it great timing for a brunch, but if you want them for a normal breakfast I would start them 5-6 am. Thanks Bayhill for sharing this wonderful recipe. Made for PRMR."
"adopted for Football Pool week 1. WOW! These were fabulous. Made 2 batches, one for home in the morning and one batch for the early arrivers for the football games. My counter looked like the electric company was coming over with all the zaar recipes going in crocks, oven, bread machine and coffee makers. These were simple to put together andextra creamy to eat. The frosting was the kicker for everyone who ate them. You got 5 stars all the way."
"These turned out great. I didn't have vanilla pudding mix, only lemon. I substituted 1/2 T corn starch and 1/4 C total sugar. I am new to using yeast & my bread machine, but this was super easy. Thanks, we all enjoyed these."