By Bayhill on October 20, 2005
Photo by PaulaG
Photo by PaulaG
"When I think of comfort food, this is the first dish that comes to mind. This is one of my family's favorite dishes. I make it often, especially when it is cold and rainy outside."
Serving Size: 1 (657 g)
Servings Per Recipe: 6
"I've never even made a regular chicken pot pie before and I was craving something like this so much since I'm pregnant and not currently dieting. I followed this recipe, but not exactly to the T - I don't like celery, so I added more of the other veggies plus some additional frozen mixed veggies. I didn't have evaporated milk, so I just used the 2% milk I had and also just eyeballed the amounts of each ingredient rather than measuring everything. It turned out fantastic!!!! My husband and 3 yr old son loved it as much as I did and we will definitely be making this again!"
"This was very good.. the only thing I would do is cut back on the pepper at the end because it was a little too peppery for our tastes, and I did not make the biscuits but used the premade canned biscuits"
"***Rating is for biscuit topping only**** I used chicken from recipe #33671 http://www.food.com/recipe/whole-chicken-crock-pot-recipe-33671 and added a bunch of veggies to the stock in the crock pot after removing the cooked chicken, cooked a while longer until veggies were tender & then thickened with milk & flour. Turned everything (including chicken) into a casserole dish & topped with the biscuit recipe here; baked for 20-25 minutes on 400 degrees. Biscuits rose up nice and fluffy and delicious."
"Really nice comfort food. Just loved this home-y dish. Brought me back to my Grandma's kitchen and my childhood. Made for Football Pool, 2011."
"What a wonderful recipe...my house smells fantastic!!! The only change I made was to roll out the biscuit dough and just place it over the top.....it worked great. Thanks for a new family favorite."
"I made this for my husbands family last week (including his six nieces and nephews) and they absolutely loved it. Everyone had seconds, even the most picky eaters. My father in law was even tempted to try it, and he's a life-long vegetarian. :)"
"My family loved this. I will be using this again. Thanks"
"Bayhill...this was warm and wonderfull. The only thing I changed were the biscuts, I used the kind in a can. But I won't do that again, they seemed uncooked on the bottom. I also had to use canned peas, I didn't add them until the last minute. This made enough for a 9x12 AND a deep dish pie plate. We will definatly make this one over and over. Thanks again"
"I attempted to cut this down to 2 servings and ended up getting 3 generous servings or 4 average servings. The recipe is very easy to follow, great list of ingredients resulting in pure comfort food. Made for Photo Forums *Comfort Food* event."
"It took quite a bit of time to prepare but is so worth it!!! Everyone loved it *2 I am making it again for supper tonight because everyone has been asking for it again. Something you will be sure to make time and time again!"
"Bayhill thanks for posting this for us to try. For me this was so worth the work to make this. You will not be disapointed. Wish I could give more stars on this one. Ran out of flour so I had to use other instead. Will try your biscuits the next time. Thanks again for a great recipe, changed nothing in this."
"This was a good and easy meal. Used leftover chicken. Very versitile because I did not have carrots, but used green beans, peas and mushrooms. I also used ff 1/2 and 1/2 instead of the evaporated milk and added tarragon. It all went together easy. I am not good at making biscuits, but the instructions were well written. Make sure you add salt, it is bland with out it."
"Just made this yesterday. One of the best and so easy to make. Love the biscuit topping."
"Easy to make. Tasty meal."
"First of all I want to say congratulations on your victory.I wasn't sure which of your recipes I was going to try but I'm certainly glad I picked this one. I hope that you don't mind but I had leftover Thanksgiving turkey so I used that in place of the chicken. I also used turkey stock in place of the chicken broth. This was a little work but worth the effort. Thank you!"