By Sherrie-pie on October 20, 2005
"This is a Delia Smith recipe, which I love and use often, so thought I'd share. It introduced me to celeriac, which isn't the same as celery, by the way. You can prepare the vegetables a couple of days in advance, if need be, and keep sealed in a plastic bag in the fridge."
Serving Size: 1 (275 g)
Servings Per Recipe: 6