By Shirl (J) 831 on October 17, 2005
"I found this recipe in one of my old cookbooks at home here. It's all Andrea's fault I am on a Balsamic kick !!!"
Serving Size: 1 (417 g)
Servings Per Recipe: 4
"I love balsamic vinegar and really enjoyed this sauce. Tangy with a slight sweetness and the addition of the onion made it even better. Pork was perfectly cooked - moist and tender. I also want to try this sauce with steak, and maybe experiment with grilled chicken."
"Let me start off by saying that I have NEVER done one review of anything in my entire life, but this recipe was so incredible I felt compelled to write my first review ever :-) WOW is all I have to say. This was so delicious, and my husband, who is a total foodie and is sooooooo picky, sometimes to the point of being snobby, about food absolutely loved this!!! Thank you so much for sharing this recipe! The only thing different with mine was that I used 2 inch thick pork chops and seared them 4 minutes on each side and then placed them in the oven for 12 minutes on 350. Thank you so much again.....this is definitely a staple in our home now!!!!!"
"Five stars all the way!!! We loved these. As it turned out, I had a phone call I couldn't get off of so the shallot/vinegar mixture cooked a little longer than it should have -- almost to the point of burning. I added some water and it was devine!!! It was more like a syrup. I only did 4 pork chops but did the entire sauce ingredients and I'm so glad I did. This is just a wonderful way to serve pork chops."
"Very easy and quick dish. Nice flavor."
"This was really delicious and really easy! My kids even loved it! I didn't make any changes to the recipe. Will definitely make this again."
"To good to be this easy! My one and two year old loved it too! In the future, I am going to use bigger slices of shallots."
"Yummmy! This was soooo good and soooo fast, fit the ticket! Thanks for sharing!"
"Delicious and so fast and easy to prepare! I used pork sirloin steaks for this recipe which my husband grilled on the barbeque while I made the sauce in the kitchen. We will definitely enjoy this dish at many future meals."
"fantastic! i have already made this twice in a week! love it!"
"So easy to make. Everyone loved the flavour. This is my first experience with balsamic vinegar. I'm hooked!"