By Cookgirl on October 17, 2005
Photo by morgainegeiser
Photo by morgainegeiser
"The quasi-classic Spanish side dish known as judias verdes con jamon. I substituted bacon for the Serrano ham. From 500 All-Time Great Recipes."
Serving Size: 1 (131 g)
Servings Per Recipe: 4
"I love green beans with bacon, if it calls for bacon I make it. Thanks for a great quick and easy recipe."
"Oh yum, what a great recipe for green beans. But, of course, bacon enhances everything. I added a splash of balsamic vinegar to the bacon, and again to the onions. Used shortcut bacon (known in American as Canadian bacon), so it was mostly bacon and very little fat. Served with grilled steak, baked potatoes and roasted veggies. Yummo!"
"I think bacon makes everything better, well most things, lol!!! Just love having bacon with my green beans. I did add a splash or so of vinegar, but otherwise, followed as written. Thanks for sharing the recipe. Made for ZWT8."
"One of my favorite vegetables made even better with the addition of bacon. The taste was just perfect. Made for ZWT8."
"This was wonderful. You cant go wrong with green beans and bacon. Made for ZWT 8 for The Fearless."
"We really enjoyed this easy to make dish. I've always loved bacon in my green beans, and really appreciated the crispiness of adding it at the end of the cook time. Thanks for sharing! Made for the Herbaceous Curvaceous Honeys, ZWT8."
"I love these an so did my kids! Healthy and tastey. I used turkey bacon."
"Very good! I love bacon in my green beans. Did not really measure anything, just kind of threw it all together and it was fabulous. Thanks!"
"I used a smoky applewood bacon & frozen green beans. The combination of garlic, onion, & bacon adds so much to green beans. Very enjoyable."
"Great tasting green beans that are very easy to make. I used one can of cut green beans and 1/2 bag of real bacon bits. Let everything cook together slowly and than served. Thank you Cookgirl for posting this recipe. Made and reviewed for ZWT5, Bodacious Brickhouse Babes team"
"LOVE these!!! I did add just a bit of butter, a splash of balsamic vinegar and a pinch or 2 of brown sugar to them, only because we love them that way. But they were still very good beforehand! :) Made for the ZWT5! :)"
"We really enjoyed this, as we do with most bean and bacon recipes so we may be a little biased towards a higher review, but I really do think this would be well received by just about anyone, as the smokiness of the bacon really does complement the beans. And the onion/garlic combo makes a solid base for just about any recipe. Thanks for sharing! Reviewed by a Saucy Senorita for ZWT5."
"I love how these flavors all come together in this easy and fresh-tasting dish. I used fresh local green beans, an extra virgin olive oil, a sweet Vidalia onion, and bacon. Thanks, Cookgirl! Made for ZWT5."
"The beans were easy to cook (I used the frozen kind option) and I liked the saltiness of the bacon with the beans... overall, I prefer green beans without all the fuss (I'm such a bore!). I'm glad that I tried this recipe - and it was a satisfying side to lunch. Made for ZWT5 for the Groovy GastroGnomes."
"These green beans are good but they miss something but I can't tell what. I used bacon. But they're easy to do and fast. It's a good recipe. Thanks Cookgirl. Made for the Saucy Senoritas of ZWT5"
"Made for ZWT5. This was excellent. Had just the right amount of oil, bacon,and seasonings!!! I used frozen green beans and not hard to fix at all! Thanks......"
" i love green bean recipes this is very good thanks for posting dee"