By Baking*Belle on October 17, 2005
"This is a really yummy recipe, very healthy, and such a welcome comfort in a country with so little Mexican food. I tried making similar fish tacos before, but I adapted them to be not only yummier, but so much easier to make. Since I first tried making these in my home in Germany, the fish is in grams, not ounces. I believe there's a metric conversion on this site, so try that. If you still can't figure it out, just use a piece of cod that's about 8 inches high, 4 inches across the top, and 3/4 inch thick."
Serving Size: 1 (303 g)
Servings Per Recipe: 4
"This was very good a super simple to make. I used tilapia fillets and chicken broth as that is what I had on hand, but followed all other ingredients and the instructions to a T. Our family loves Tacos and all other Mexican type food and this one didn't disappoint. Even my 3-year-old who hardly eats anything ate a whole taco. I served this with Knorr Rice Sides Spanish Rice and Refried Beans and it was a quick delicious meal this afternoon. Thank you for a great recipe Baking*Belle. Made for PAC Spring 2014. PS...Next time I make these I will take a photo. I had left my phone in the car after church and was too lazy and hungry to retrieve it before we ate."