By melting pot on October 17, 2005
"I haven't tried this yet, but it sounds like a intruguing south-east Asian twist on the classic dumpling!"
Serving Size: 1 (122 g)
Servings Per Recipe: 6
"These were great!!! Boiled a few in chicken stock and added a little of the chili sauce, hot sesame oil and left over green onion to the broth for soup, then served the rest as finger food, they never stood a chance, gone in about 15 min.... Thanks"
"Soooo yummy! Thanks!"