By Margo59 on October 17, 2005
Photo by Boomette
Photo by Boomette
"Use this in place of canned enchilada sauce in your recipe. I like it better than the canned and it's a snap to prepare."
Serving Size: 1 (621 g)
Servings Per Recipe: 1
"P.S. For those that think the sauce is too thin...it will cook up. Do not add the cornstarch or your enchiladas will be dryer. This is yummy just as it is!"
"This is great!! With red sauce and enchilada sauce going through the roof in price, this is a great recipe, if I don't have paste I use tomato sauce and cut the water 1/4 cup."
"This was good, and SUPER QUICK to make. I think this will be my go to for the future."
"Great and sooooo easy! I added 1/2 tsp of cinnamon because I'm weird. Thanks for the keeper!"
"This recipe is great and I will use it when I need enchilada sauce. I never buy it. And this recipe is so easy. No cooking involved. And the taste is great. Thanks Margo59 :) Made for Cookbook tag game"
"Thank you for the simplicity of this!"
"This was a good basic recipe. For my taste, I added a little chili powder, garlic pepper, and seasoned salt... but I think that would vary with the spice level of the taco seasoning. I'll remember this one- thanks for sharing!"
"This is sooo easy, and tastes great. It makes a little more than I need for a 9X13 pan of enchiladas, so I mix the rest with some ranch dressing and use it for side salads. I use recipe # 19224 for the taco mix."
"My hubby and I are on an enchilada kick. We really wanted them tonight but didn't have any can of sauce. I decided to give this oh so simple recipe a try and WOW!! This is our new red sauce from now on. Thx Margo!"
"I thought this worked great, thank-you! I used in Recipe#33665, and will definately use again!"
"I live in England where it's very hard to find enchilada sauce. This recipe works very well and I love how easy it is! I've made this twice now, with 2 different brands of taco seasoning mixes and the results were very different, but both nice."
"This has GOT to be the best and easiest enchilada sauce! I'm leary of the canned variety because our daughter has celiac disease. We cannot have gluten (wheat) in her diet. I found some McCormick taco seasoning that is gluten free, but usually I make my own...so this recipe is PERFECT for us! And, I SO RARELY remember to put enchilada sauce on my grocery list! Now I can just whip it up when I need it! THANK YOU!!!! Laurel"
"I'm so glad this is here! I love using a taco seasoning packet for enchilada sauce as well. Now that I've seen your recipe, I can just use this, and hopefully memorize it! Thank you so much!"