By bluemoon downunder on October 14, 2005
Photo by Mikekey
Photo by Mikekey
"A simple Middle Eastern salad which provides a refreshing complement to Middle Eastern dishes or which can be served as one of a range of dishes in a mezze spread; or be used with falafel and hummus in pita bread."
Serving Size: 1 (206 g)
Servings Per Recipe: 6
"Fantastic! Great "make ahead" salad option. Thank you."
"I added a some shredded carrot to the mix. DH enjoyed this a side to his spaghetti dinner. Made for Zaar Stars"
"This was really tasty and easy to make. I didn't have a lebanese cucumber, so used a regular one. I used a serrano pepper for the green capsicum and a red bell pepper for the red capsicum. Made for Spring 2009 PAC."
"What a lovely salad! I made this for dinner, photographed it and took a taste so I could review it, now I'd like to sit and keep eating it and not share with Russell. I had a Lebanese uncle sho was a wonderful cook and these sorts of flavours remind me so much of him and his dishes we enjoyed growing up."
"Perfect proportions of ingredients! Usually when I make a salad like this I just ad-lib everything--this was great to be able to follow. I love mint with salads like this, and I didn't even need to add more garlic ;) Simple, and perfect!"
"Loved this wonderful, fresh-tasting salad. Made to the letter except for the addition of a sprinkle of sumac at the end to add a little more tartness. This is a keeper!"
"Served this the other night with home-made pita, felafel, this salad and home-made hummus (all recipes from recipezaar!). Very nice dinner and this salad tasted so authentic and fresh. Delicious."