By TheBostonBean on October 13, 2005
"Vegetarian flavourful treat all can enjoy. Also try adding to a sandwich or salad."
Serving Size: 1 (174 g)
Servings Per Recipe: 4
"These slices of eggplant were very tasty, they really soaked up all the delicious soy, garlic, and ginger flavor in the marinade. I used a little stevia instead of the sugar, otherwise made this exactly as written. Nice sliced up and tossed into my baby spinach salad. I didn't even use any salad dressing because the eggplant added enough flavor for me! "